Crescent Sausage Bites

Crescent Sausage Bites

Ingredients

 1 lb. sausage (pork or turkey)

1 (8 oz.) package cream cheese

2 packages crescent rolls

Dash salt & ground black pepper

Directions

In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.

 Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.

 Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.

Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.

 Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)

https://www.facebook.com/photo.php?fbid=298349953629630&set=a.216048455193114.52575.215958091868817&type=1&theater#!/photo.php?fbid=298349953629630&set=a.216048455193114.52575.215958091868817&type=1&theaterI found this recipe on Pinterest and this is a link to the recipe on her Pampered Chef Facebook page.

 

 

After I browned the sausage and drained it, I added the cream cheese and stirred this up together.

All mixed up

I took one roll of crescent rolls and spread them on a cookie sheet pressing the seams together.

Added the sausage and cheese mixture leaving about 1/2 inch of the edges clean

Then I put the second can of Crescent Roll dough on top of the cheese mixture, pressed the edges together real good and then pressed the triangle seams together.

                 Popped it in the oven and baked it at 375 degrees for 20 min.

               It was super easy to cut with a pizza cutter like she suggested. Jonathan and I both gave this a 2 thumbs up!

Very easy and very good! We had it for brunch today with leftovers for Sunday breakfast before we run out the door to church. Bobby is out driving the bus again. This recipe would be super easy to cut in half to serve less people.