Pecan Pie Muffins

Pecan Pie Muffins

 Ingredients

 1 cup packed light brown sugar

 ½ cup all-purpose flour

 2 cups chopped pecans

 2/3 cup butter, softened ( 11 Tablespoons)  

 2 eggs, beaten

 Instructions

 Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. Grease them well or they will stick. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.

**Check out my website too, where you can purchase the tools with which to prepare and serve these wonderful recipes – at www.pamperedchef.biz/gmkarnes**  This is where I got this recipe from

 

 

Just a few ingredients

 

 

Made 12 regular size muffins

 

 

Baked longer than the directions

 

 

 

                                                                     

                                These were very good! I thought that there was ALOT

        of butter in them but they tasted good.