LEMON BARS

I don't seem to have any pictures from when I made this recipe although I know I took them...hmmm not sure what happened. Anyway, this is a quick and easy recipe. Just stir these 2 ingredients together with a big spoon. It is very sticky and fluffy when you mix it up. Spoon it into the 13x9 baking dish a bake.
UPDATE: Yeah! My Mom found a picture of the lemon Bars for me. Thanks MOM!

Not my picture it came with the recipe

 

 

LEMON BARS

Two Ingredient Lemon Bars......

  This is all you need:

 1 box angel food cake mix( I use Betty Crocker)

 2 cans lemon pie filling

 I used two 21 oz cans of Comstock pie filling ( total of 42 oz)

 Mix dry cake mix and cans of pie filling together in large bowl.

 I just mixed it with a wooden spoon...

 Pour into greased 9 x 13″ baking pan.

 Bake at 350 degrees for 25 minutes or until top is starting to brown.

 NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))

(NOTE: Mine took about 45 min. to bake and it did brown nicely-Renee)

 Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

 I have come across this recipe in a few different places so thanks to those who shared this yummy recipe!