Honey Mustard Chicken

Ingredients

1 whole chicken or 4 - 6 large chicken breasts(skinned)

1/2 cup butter, melted

1/2 cup honey

1/4 cup Dijon Mustard

1/2 teaspoon salt

1/4 teaspoon pepper

 

Directions

 

Preheat oven to 350. Place chicken into a 13x9 baking dish

Combine butter, honey, mustard, salt and pepper.

Spread over chicken.

Bake for 1 hour or until chicken temps 165.

 

Some of my chicken pieces were a lot thicker than others so I put them into a zip bag and pounded them with a meat hammer. You want them all about the same thickness so they cook the same amount of time.
I also trimmed the fat off with cooking scissors.

 

I only used 4 small chicken breasts for this recipe so I cut the recipe in half. There was still plenty of sauce to serve with the chicken. This chicken has great flavor and is moist. I served this with Raman noodles and used the chicken sauce to flavor the noodles. (didn't use the flavor packet that comes with the noodles) I bought Italian bread off of the "Oops we made too much" rack at Walmart and put it in the freezer. I sliced off a couple slices and put the rest back in the freezer. I put butter on the bread and put it under the broiler for a few minutes. We also had carrots that I seasoned with a little salt and butter.

Just a few ingredients but very flavorful chicken.